331![On-Farm Processing Poultry: Tips for Safe Handling in the Summer Due to the popularity of farmers markets and the trend toward local niche meat production, more producers are processing poultry on farm than ever before. On-Farm Processing Poultry: Tips for Safe Handling in the Summer Due to the popularity of farmers markets and the trend toward local niche meat production, more producers are processing poultry on farm than ever before.](https://www.pdfsearch.io/img/cc78e9f73a05f1b15d0a82ff51de7767.jpg) | Add to Reading ListSource URL: ncchoices.ces.ncsu.eduLanguage: English - Date: 2014-03-21 19:46:53
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332![Potato Recipes Potatoes are a very healthy food and tend to be inexpensive. Bags of potatoes tend to be less expensive then buying them separately. Potatoes should be washed clean before they are cooked so the skin can b Potato Recipes Potatoes are a very healthy food and tend to be inexpensive. Bags of potatoes tend to be less expensive then buying them separately. Potatoes should be washed clean before they are cooked so the skin can b](https://www.pdfsearch.io/img/67cf1d3ccbf73ffcb5d0cbea810357c7.jpg) | Add to Reading ListSource URL: www.rifoodbank.orgLanguage: English - Date: 2012-06-05 13:41:01
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333![Committee on Energy and Commerce Health Subcommittee Hearing on Examining the Current State of Cosmetics March 27, 2012 Final Testimony for Dr. Michael DiBartolomeis, California Department of Public Health Good morning Committee on Energy and Commerce Health Subcommittee Hearing on Examining the Current State of Cosmetics March 27, 2012 Final Testimony for Dr. Michael DiBartolomeis, California Department of Public Health Good morning](https://www.pdfsearch.io/img/542040391a93f70ed4f913d1ea0adb3c.jpg) | Add to Reading ListSource URL: www.cdph.ca.govLanguage: English - Date: 2014-09-03 13:04:07
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334![Black beans, cabbage and potato soup Makes 4 servings 6 cups broth (vegetable, chicken or beef) or water 4 medium potatoes, diced (with or without skin) 3 cups chopped or shredded cabbage 1 to 2 teaspoons salt Black beans, cabbage and potato soup Makes 4 servings 6 cups broth (vegetable, chicken or beef) or water 4 medium potatoes, diced (with or without skin) 3 cups chopped or shredded cabbage 1 to 2 teaspoons salt](https://www.pdfsearch.io/img/65b68576a02597999a71253745469536.jpg) | Add to Reading ListSource URL: www.rifoodbank.orgLanguage: English - Date: 2012-06-05 13:47:49
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335![Winter or Acorn Squash Winter squash can be kept for a month or longer if it is stored in a dry, cool area. As long as the skin is completely hard and is not broken, the squash can be cooked and eaten. To prepare winter Winter or Acorn Squash Winter squash can be kept for a month or longer if it is stored in a dry, cool area. As long as the skin is completely hard and is not broken, the squash can be cooked and eaten. To prepare winter](https://www.pdfsearch.io/img/54df442813dfd32510e1b40dba481d1d.jpg) | Add to Reading ListSource URL: www.rifoodbank.orgLanguage: English - Date: 2012-06-05 13:57:06
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336![Common Foodborne Pathogen: Staphylococcus aureus What is Staphylococcus aureus? Staphylococcus aureus is a bacterium found on the skin and in the nasal passages of up to 25% of healthy people and animals. S. aureus cause Common Foodborne Pathogen: Staphylococcus aureus What is Staphylococcus aureus? Staphylococcus aureus is a bacterium found on the skin and in the nasal passages of up to 25% of healthy people and animals. S. aureus cause](https://www.pdfsearch.io/img/7c55fd5580be6a740c62de8eaeaa72c5.jpg) | Add to Reading ListSource URL: www.pubs.ext.vt.eduLanguage: English - Date: 2014-09-04 11:46:23
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337![Common Foodborne Pathogen: Staphylococcus aureus What is Staphylococcus aureus? Staphylococcus aureus is a bacterium found on the skin and in the nasal passages of up to 25% of healthy people and animals. S. aureus cause Common Foodborne Pathogen: Staphylococcus aureus What is Staphylococcus aureus? Staphylococcus aureus is a bacterium found on the skin and in the nasal passages of up to 25% of healthy people and animals. S. aureus cause](https://www.pdfsearch.io/img/7062c711011b699df9cd77fcb979f1da.jpg) | Add to Reading ListSource URL: pubs.ext.vt.eduLanguage: English - Date: 2014-09-04 11:46:23
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338![Food and Drug Administration Food and Drug Administration](https://www.pdfsearch.io/img/48931d831c4f4c58db610543985fd4e9.jpg) | Add to Reading ListSource URL: www.fda.govLanguage: English |
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339![FOOD AND DRUG ADMINISTRATION FOOD AND DRUG ADMINISTRATION](https://www.pdfsearch.io/img/19d0ed115266bda6af2b33155a6af7c1.jpg) | Add to Reading ListSource URL: www.fda.govLanguage: English |
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340![Clinical Review of Clinical Study Report: IT-H-001 Clinical Review of Clinical Study Report: IT-H-001](https://www.pdfsearch.io/img/8ad010265a6e1db3b81320b094291a91.jpg) | Add to Reading ListSource URL: www.fda.govLanguage: English |
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